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News
We are so proud of our high recognition by Black Pearl Restaurant Guide
Celebrating Asia’s 50 Best Restaurants Award in Hong Kong
Promoting 3knives
by The Best Chef award
Amazing 4hands dinner at Florilege in Tokyo
6hands event for celebrating
Ta Vie旅’s 10th years Anniversary
Florilège x Mingles x Ta Vie旅
Awarded Three Michelin Stars on Michelin Guild Hong Kong & Macau 2025
4-hands dinner with Florilège
“L’esprit des terroirs”
Playful new experience between textile and champagne, foods
Special dinner with ”L'esprit des terroirs" experience and RSRV Champagnes in Paris
Awarded Three Michelin Stars in 2024
St.Moritz Gourmet Festival 30th anniversary with 10 three stars chefs
Pop-up event at Be Good, Humble Boutique Hotel, in Taipei
Celebrating 8 year's anniversary & Three Michelin stars with chef friends
Asia’s 50 Best Restaurants Ranking #53
RSRV Special Culinary Ambassador (1st in Asia)
Two Michelin Stars in 2022
Hong Kong Super Fans Welcome Cocktail Party
Two Michelin Stars in 2021
MEETING HALLAn Improvised Dish Inspired by Chinese Yellow Wine – The Michelin Guide Beijing 2020 Press Conference Dinner
“Trattoria Viaggio 旅” features the Italian Grandmother’s recipes
Asia’s 50 Best Restaurants 2019
First-ever 6 Hands Event Sets to Kick Start 2019
Shoun RyuGin x Ta Vie旅 Degustation Experience
Hommage x Ta Vie 旅 Degustation Experience
Another Successful Collaboration with Chef Yoji Tokuyoshi
2017 Taïrroir X Ta Vie X Odette
Another Successful Collaboration with Chef Luca Fantin in Tokyo
Awarded OAD Top 100+ Asian Restaurants 2017
Renowned Italian Chef Luca Fantin Once Again Visits Ta Vie 旅
Hong Kong Tatler’s Top 20 Restaurants for 2017
19-25 September 2016 17th World Gourmet Festival
28 – 29 March Chef Sato x Chef Brehm from Bacchanalia
31 Jan 2016 Chef’s Dinner at Sweden
Awarded One Michelin Star in 2016
Invited to make special event at KuDeTa in Bangkok
Chef Sato demonstrated at Omivore World Tour 2015 in Paris
Friends of Ando
Collaboration of 5 top chefs from Asia’s vibrant cities
Three Michelin stars
for 4 consecutive years
Pop-up restaurant
“ Japanese cuisine Ta Vie “
Authentic Japanese cuisine by chef Sato x RSRV champagnes
Celebrating big milestone
10th year’s anniversary party
Asia’s 50 Best Restaurants 2025 in Seoul
Hosting winemaker’s dinner , Grace Wine , Yamanashi with Asia top sommelier Reeze Choi
4-hands dinner with Restaurant Mingles, showcasing RSRV Champagnes in Seoul
The first international chef at la table des chefs in Reims, France
Information
We will be closing our restaurant from 23rd June to 4th week of August, for renovations and maintenance
Appointed Global Chef Ambassador of RSRV champagne, the first and the only in the world
Celebrating Nihonryori Ryugin's 20th anniversary
A journey to grand cru vineyards of RSRV
Awarded Three Michelin Stars in 2023
Black Pearl (PRC) Food Guide: Two Diamond Rating
Ta Vie x Andō
The Sake Bistro by Ta Vie & Godenya
Awarded the “Two-Diamond Restaurant” in the “2021 Black Pearl Restaurant Guide”
Asia’s 50 Best Restaurants 2021
Ta Vie旅 won the “Two-Diamond Restaurant” in the “2020 Black Pearl Restaurant Guide”
A culinary masterpiece with charitable means – First Initiative Foundation (FIF) 2019 Gala
Ta Vie 旅 at Azure 45 in Tokyo
“Cuisine without Boundary” Degustation Experience
Two Michelin Stars in 2019
Ta Vie 旅 at 田 Magic Square in Singapore
Ta Vie 旅 is ranked No. 16 on Asia’s 50 Best
Two Michelin Stars in 2018
Welcome Back! The Renowned Chef Tokuyoshi Returns to Ta Vie 旅
Ta Vie 旅 at Copenhagen Cooking & Food Festival
Celebrating the Art of Simplicity with the World’s No. 55 Nerua Guggenheim Bilbao
Awarded No.33 at Asia’s Best Restaurants
Awarded Two Michelin Stars in 2017
28 – 29 Feb 2016 Asia’s 50 Best Restaurants
17-19 March 2016 Collaboration with Chef Tokuyoshi from Milan
3-5 Dec 2015 “Sato x Sato Four Hands Degustation Dinner”
Collaborated with our first guest Chef Luca Fantin from Bulgari Tokyo
Four Hands dinner with Chef Mathiew Viannay at Omnivore World Tour 2015 in Shanghai
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