News

News

Awarded the “Two-Diamond Restaurant” in the “2021 Black Pearl Restaurant Guide”

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Asia’s 50 Best Restaurants 2021

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Ta Vie旅 won the “Two-Diamond Restaurant” in the “2020 Black Pearl Restaurant Guide”

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A culinary masterpiece with charitable means – First Initiative Foundation (FIF) 2019 Gala

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Ta Vie 旅 at Azure 45 in Tokyo

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“Cuisine without Boundary” Degustation Experience

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Two Michelin Stars in 2019

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Ta Vie 旅 at 田 Magic Square in Singapore

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Introducing The New Tasting Menu

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An Early Summer with a Fresh Perspective

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A Whimsical Winter Adventure

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Two Michelin Stars in 2018

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2017 Taïrroir X Ta Vie X Odette

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Welcome Back! The Renowned Chef Tokuyoshi Returns to Ta Vie 旅

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2017 Sep/Oct Seasonal Menu

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2017 June Seasonal Menu

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Awarded OAD Top 100+ Asian Restaurants 2017

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Renowned Italian Chef Luca Fantin Once Again Visits Ta Vie 旅

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Awarded No.33 at Asia’s Best Restaurants

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Oriental Mulled Wine

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Awarded Two Michelin Stars in 2017

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28 – 29 Feb 2016 Asia’s 50 Best Restaurants

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17-19 March 2016 Collaboration with Chef Tokuyoshi from Milan

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3-5 Dec 2015 “Sato x Sato Four Hands Degustation Dinner”

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Awarded One Michelin Star in 2016

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Invited to make special event at KuDeTa in Bangkok

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Chef Sato demonstrated at Omivore World Tour 2015 in Paris

Hong Kong Super Fans Welcome Cocktail Party

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Two Michelin Stars in 2021

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MEETING HALLAn Improvised Dish Inspired by Chinese Yellow Wine – The Michelin Guide Beijing 2020 Press Conference Dinner

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“Trattoria Viaggio 旅” features the Italian Grandmother’s recipes

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Asia’s 50 Best Restaurants 2019

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First-ever 6 Hands Event Sets to Kick Start 2019

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Shoun RyuGin x Ta Vie旅 Degustation Experience

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An Early Autumn Fantasy

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Hommage x Ta Vie 旅 Degustation Experience

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Ta Vie 旅 is ranked No. 16 on Asia’s 50 Best

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Another Successful Collaboration with Chef Yoji Tokuyoshi

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Awarded Top 20 Best Restaurant 2018

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A Miraculous Tale of Culinary Fantasy

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Another Successful Collaboration with Chef Luca Fantin in Tokyo

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Ta Vie 旅 at Copenhagen Cooking & Food Festival

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2017 May Seasonal Menu

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Celebrating the Art of Simplicity with the World’s No. 55 Nerua Guggenheim Bilbao

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Awarded SCMP 100 Tops Tables 2017

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Valentine’s Menu

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Hong Kong Tatler’s Top 20 Restaurants for 2017

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19-25 September 2016 17th World Gourmet Festival

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28 – 29 March Chef Sato x Chef Brehm from Bacchanalia

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31 Jan 2016 Chef’s Dinner at Sweden

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20 Nov 2015 “Hong Kong Tatler’s Top 20 Best Restaurants of 2016”

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Collaborated with our first guest Chef Luca Fantin from Bulgari Tokyo

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Four Hands dinner with Chef Mathiew Viannay at Omnivore World Tour 2015 in Shanghai