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News
News
Awarded Three Michelin Stars in 2023
SCMP 100 Top Tables Dining Guide
RSRV Special Culinary Ambassador (1st in Asia)
Two Michelin Stars in 2022
Hong Kong Super Fans Welcome Cocktail Party
Two Michelin Stars in 2021
MEETING HALLAn Improvised Dish Inspired by Chinese Yellow Wine – The Michelin Guide Beijing 2020 Press Conference Dinner
“Trattoria Viaggio 旅” features the Italian Grandmother’s recipes
Asia’s 50 Best Restaurants 2019
First-ever 6 Hands Event Sets to Kick Start 2019
Shoun RyuGin x Ta Vie旅 Degustation Experience
An Early Autumn Fantasy
Hommage x Ta Vie 旅 Degustation Experience
Ta Vie 旅 is ranked No. 16 on Asia’s 50 Best
Another Successful Collaboration with Chef Yoji Tokuyoshi
Awarded Top 20 Best Restaurant 2018
A Miraculous Tale of Culinary Fantasy
Another Successful Collaboration with Chef Luca Fantin in Tokyo
Ta Vie 旅 at Copenhagen Cooking & Food Festival
2017 May Seasonal Menu
Celebrating the Art of Simplicity with the World’s No. 55 Nerua Guggenheim Bilbao
Awarded SCMP 100 Tops Tables 2017
Valentine’s Menu
Hong Kong Tatler’s Top 20 Restaurants for 2017
19-25 September 2016 17th World Gourmet Festival
28 – 29 March Chef Sato x Chef Brehm from Bacchanalia
31 Jan 2016 Chef’s Dinner at Sweden
20 Nov 2015 “Hong Kong Tatler’s Top 20 Best Restaurants of 2016”
Collaborated with our first guest Chef Luca Fantin from Bulgari Tokyo
Four Hands dinner with Chef Mathiew Viannay at Omnivore World Tour 2015 in Shanghai
Asia’s 50 Best Restaurants Ranking #53
Black Pearl (PRC) Food Guide: Two Diamond Rating
Ta Vie x Andō
Awarded the “Two-Diamond Restaurant” in the “2021 Black Pearl Restaurant Guide”
Asia’s 50 Best Restaurants 2021
Ta Vie旅 won the “Two-Diamond Restaurant” in the “2020 Black Pearl Restaurant Guide”
A culinary masterpiece with charitable means – First Initiative Foundation (FIF) 2019 Gala
Ta Vie 旅 at Azure 45 in Tokyo
“Cuisine without Boundary” Degustation Experience
Two Michelin Stars in 2019
Ta Vie 旅 at 田 Magic Square in Singapore
Introducing The New Tasting Menu
An Early Summer with a Fresh Perspective
A Whimsical Winter Adventure
Two Michelin Stars in 2018
2017 Taïrroir X Ta Vie X Odette
Welcome Back! The Renowned Chef Tokuyoshi Returns to Ta Vie 旅
2017 Sep/Oct Seasonal Menu
2017 June Seasonal Menu
Awarded OAD Top 100+ Asian Restaurants 2017
Renowned Italian Chef Luca Fantin Once Again Visits Ta Vie 旅
Awarded No.33 at Asia’s Best Restaurants
Oriental Mulled Wine
Awarded Two Michelin Stars in 2017
28 – 29 Feb 2016 Asia’s 50 Best Restaurants
17-19 March 2016 Collaboration with Chef Tokuyoshi from Milan
3-5 Dec 2015 “Sato x Sato Four Hands Degustation Dinner”
Awarded One Michelin Star in 2016
Invited to make special event at KuDeTa in Bangkok
Chef Sato demonstrated at Omivore World Tour 2015 in Paris
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