Food & Beverage
“Ta Vie 旅”seasonal tasting menu
Artichoke and potato salad
with “Hotaru” squid from Toyama-bay
with deep-fried “桜-SAKURA” shrimp
and spring cabbage
Charcoal-grilled Kinmedai “金目鯛” from 下田
with crispy scales
Hokki clam “petits pois à la Française” style
green peas, bacon, lettuce
Pan-seared lobster with Japanese white asparagus
manchego cheese, romesco sauce, rocket oil
Roasted “milk-fed ”Aveyron baby lamb
with seasonal vegetables
wild strawberry/ blood orange/ whey sorbet
A slice of Miyazaki Mango
HK$2,780 / person & 10% service charge
At Ta Vie we offer a selection of beverages highlighting Asian heritage.
We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.
Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.
We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.
One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.
We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.
Herb Tea (tisanes)
Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.
Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.