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Food & Beverage

“Ta Vie旅 seasonal tasting menu


Grilled “Sumi” cuttlefish
with braised zucchini terrine

House made pasta with “Aonori” seaweed sauce
topped with Hokkaido fresh uni

Steamed foie gras egg custard
with “Aka” eggplant, Yunnan fresh porcini,
consommé infused with Shaoxing wine

Grilled "Miru" clam with ”松茸”mushroom,
Makomodake “茭白”, clam juice emulsion

House made "いくら" salmon roe
with cauliflower and barley risotto

Charcoal grilled Wagyu beef ribeye
smoked with Hoba leaf
“Arima” pepper sauce

Shine muscat ball
Shine muscat/Aloe vera/ shiso flower

Golden peach compote with vanilla ice cream
brioche soaked in Osmanthus syrup

HK$2,580 / person & 10% service charge




At Ta Vie we offer a selection of beverages highlighting Asian heritage.


We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.


Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.



We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.


One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.


We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.


Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.