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Food & Beverage

“Ta Vie旅 seasonal tasting menu

 

Grilled “Sumi” cuttlefish
with braised zucchini terrine


House made pasta with “Aonori” seaweed sauce
topped with Hokkaido fresh uni


Steamed foie gras egg custard
with “Aka” eggplant, Yunnan fresh porcini,
consommé infused with Shaoxing wine


Grilled "Miru" clam with ”松茸”mushroom,
Makomodake “茭白”, clam juice emulsion


House made "いくら" salmon roe
with cauliflower and barley risotto


Charcoal grilled Wagyu beef ribeye
smoked with Hoba leaf
“Arima” pepper sauce


Shine muscat ball
Shine muscat/Aloe vera/ shiso flower


Golden peach compote with vanilla ice cream
brioche soaked in Osmanthus syrup



HK$2,580 / person & 10% service charge

Beverages
 

 

 

At Ta Vie we offer a selection of beverages highlighting Asian heritage.

Wine

We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.

Sake

Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.

 

Cocktails

We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.

Teas

One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.

Coffee

We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.

Digestifs

Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.

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