icon 1.png

Food & Beverage

“Ta Vie 旅”seasonal tasting menu

 

“Aburi” lightly torched "Aori" squid, grilled avocado
with French Oscietra caviar


Lobster and Japanese turnip warm salad,
turnip leaf oil, stilton sauce, fresh apple `


House made pasta with “Aonori” seaweed sauce
topped with Hokkaido fresh uni


Caramelized terrine de foie gras,
with chestnuts


Charcoal grilled Kinmedai “金目鯛” from 下田
with crispy scales


Charcoal grilled Wagyu beef ribeye
smoked with Hoba leaf
“Arima” pepper sauce


“Charlotte aux poires”
”Le lectier” Japanese fresh pear,
with fromage blanc mousse
scent of bergamot, ginger


Winter forest
chocolate/ whisky/ dates/ pu’er tea

 

 


HK$2,580 / person & 10% service charge

Beverages
 

 

 

At Ta Vie we offer a selection of beverages highlighting Asian heritage.

Wine

We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.

Sake

Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.

 

Cocktails

We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.

Teas

One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.

Coffee

We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.

Digestifs

Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.

image2.png